
Anise Essential Oil
Pimpinella anisum
Anise essential oil is steam distilled from the seeds of Pimpinella anisum, a member of the carrot family. Ours comes from Spain, from organically grown and wildcrafted plants. The aroma is sweet, warm, and spicy, with that unmistakable licorice-like character.
The chemistry here is remarkably one-note, in the best way. (E)-anethole runs typically 80-92% in our batches, and it's the component Anise is loved for: warming, soothing, and calming to inflammation. It's also why Anise is a traditional choice for supporting healthy digestion and for easing tight, achy muscles after exertion. Smaller amounts of γ-himachalene (about 1.6-3.4%) and an ester, pseudoisoeugenyl 2-methylbutyrate (roughly 1-5%), round out the profile. Emotionally, this is a blend of self-assurance and clarity.
Every batch we bring in is independently GC-MS tested, and each batch's full report lives right on this page.
Batch History & Chemistry
| Batch | Distilled | Origin |
|---|---|---|
| ANS-104 | 08/23/2024 | Spain |
| ANS-103 | 09/15/2020 | Spain |
| ANS-102 | 09/15/2017 | Spain |
| ANS-101 | 06/01/2016 | Spain |
Batch ANS-104
- Distillation date
- 08/23/2024
- Extraction
- Steam Distilled
- Cultivation
- Organically Grown
- Country of origin
- Spain


