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Mandarin (Green) Essential Oil

Mandarin (Green) Essential Oil

Citrus reticulata

Green Mandarin is cold pressed from the rind of Citrus reticulata fruit. The batches we've tested have come from Brazil, Italy, and South Africa, all certified organic.

Chemically, this oil is monoterpenes almost all the way through (around 97% on average). d-Limonene leads, typically 63-89% in our batches, followed by γ-terpinene at typically 4-20% and a small amount of β-myrcene near 2%. d-Limonene is the citrus component people love for supporting immunity and reducing germs. Green Mandarin is also valued in aromatherapy for its antimicrobial, antispasmodic, carminative, and digestive properties, and it's a gentle choice for supporting stress. It's one of the non-phototoxic citrus oils, too, which makes it easy to include in massage blends.

Every batch is independently GC-MS tested, and the full report for each one lives right here on this page.

Batch History & Chemistry

BatchDistilledOrigin
MAN-11810/15/2024Italy
MAN-11711/28/2023Italy
MAN-11611/20/2021Italy
MAN-11511/20/2020Italy
MAN-11411/20/2019Italy
Distillation date
10/15/2024
Extraction
Cold Pressed
Cultivation
Certified Organic
Country of origin
Italy

Top 5 components

of 26 measured

ComponentFamily%
limonene (d)Monoterpene71.59%
γ-terpineneMonoterpene19.16%
β-myrceneMonoterpene1.67%
β-pineneMonoterpene1.41%
terpinoleneMonoterpene0.82%
Monoterpene
limonene (d)71.59%
γ-terpinene19.16%
β-myrcene1.67%
β-pinene1.41%
terpinolene0.82%
α-thujene0.68%
α-terpinene0.37%
sabinene0.22%
α-pinene0.20%
p-cymene0.16%
α-phellandrene0.06%
camphene0.01%
Aldehyde
α-sinensal0.29%
decanal0.08%
citronellal0.02%
Other
(e,e)-, α-farnesene 0.16%
octanal 0.05 0.14 0.100.10%
(b)-caryophyllene 0.09%
(E)- β-ocimene0.02%
gerania0.01%
Ester
methyl n-methyl anthranilate0.37%
Monoterpenol
α-terpineol0.18%
linalool0.09%
terpinen-4-ol0.06%
citronellol0.02%
Phenol
thymol0.06%

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