
Rosalina Essential Oil
Melaleuca ericifolia
Rosalina is steam distilled from the leaves of Melaleuca ericifolia, and ours comes from organically grown plants in Australia. You'll sometimes hear it called "Lavender Tea Tree," which says a lot about both its aroma and its chemistry.
Linalool leads the way, typically 39-45% in our batches. That's the same molecule that makes Lavender so calming. Next comes 1,8-cineole, typically 19-29%, an oxide loved for supporting respiratory comfort and clear breathing. A bit of α-pinene (around 5-9%) adds to that fresh, foresty quality. Together they make Rosalina a lovely choice when you want to feel relaxed and emotionally balanced.
Every batch is independently GC-MS tested, and the full report for each one lives right here on this page, so you can see exactly what's in the bottle you have.
Batch History & Chemistry
| Batch | Distilled | Origin |
|---|---|---|
| ROS-114 | 01/15/2025 | Australia |
| ROS-113 | 01/12/2024 | Australia |
| ROS-112 | 01/12/2023 | Australia |
| ROS-111 | 01/01/2022 | Australia |
| ROS-110 | 03/01/2021 | Australia |
Batch ROS-114
- Distillation date
- 01/15/2025
- Extraction
- Steam Distilled
- Cultivation
- Organically Grown
- Country of origin
- Australia
Top 5 components
of 57 measured
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