
Rosemary ct Camphor Essential Oil
Salvia rosmarinus ct. camphor
Rosemary ct Camphor is steam distilled from the aerial parts of Rosmarinus officinalis ct camphor. Ours comes from certified organic growing in Spain, and it smells resinous, woodsy, fresh, and herbaceous.
Three components lead the profile. α-Pinene typically runs 17-24% in our batches, 1,8-cineole 17-23%, and camphor 16-22%. α-Pinene is valued for its antimicrobial activity. 1,8-cineole is the piece people lean on for respiratory comfort and clear, easy breathing. Camphor and 1,8-cineole together give this oil the clarifying, open quality it's loved for. Take a whiff and you'll see why it shows up so often in blends for mental clarity and focus, the kind that helps you feel attentive and alert.
Every batch is independently GC-MS tested, and each batch's full report lives right here on this page.
Batch History & Chemistry
| Batch | Distilled | Origin |
|---|---|---|
| RMY-118 | 06/15/2025 | Spain |
| RMY-117 | 01/24/2024 | Spain |
| RMY-116 | 07/27/2023 | Spain |
| RMY-115 | 03/15/2023 | Spain |
| RMY-114 | 03/15/2022 | Spain |
Batch RMY-118
- Distillation date
- 06/15/2025
- Extraction
- Steam Distilled
- Cultivation
- Certified Organic
- Country of origin
- Spain
Top 5 components
of 51 measured
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