Tamala Essential Oil

Tamala is steam distilled from the broad leaves of an evergreen tree, Cinnamomum tamala ct linalool. Ours is wildcrafted in Nepal. The aroma is soft and warm, a little spicy, with a cinnamon-caramel sweetness that feels exotic without taking over a blend.

The chemistry is why I reach for it. Linalool leads, typically 33-47% in our batches, and linalool is the component I look to when I want to calm and relax the nervous system. There's 1,8-cineole too, steady around 13-15%, which brings a clearing quality often used to support respiratory comfort and easy breathing. A little alpha-pinene (roughly 6-8%) adds to that fresh edge.

Every batch we bring in is independently GC-MS tested, and the full report for each one lives right here on this page.