Cinnamon Hydrolat (Hydrosol)

Cinnamon Hydrosol is the aromatic water that comes off the still when Cinnamomum verum is steam distilled. Every batch we have logged, going back to 2017, has been distilled in the USA from certified organic plant material.

Hydrosols are milder than essential oils, and this one is no exception. Our own writing describes Cinnamon Hydrosol as a gentle hydrosol with analgesic, antioxidant, anti-inflammatory, and antimicrobial qualities, a mild way to support wellness. It is also a favorite for freshening a room; misted over carpets, it leaves the whole space smelling sweet, spicy, and inviting. Avoid spraying it on skin and around the eyes. Stored well, it keeps for about a year and a half.

Every batch is logged right here with its country of origin and best-by date, and certificates of analysis are downloadable where we have them.