Olive Oil

Olive Oil (Olea europaea L) is cold pressed from the fruit. Our batches have come from certified organic groves in Tunisia and Spain.

It pours as a golden-yellow, slightly viscous liquid with a fresh, fruity aroma. It blends into other oils and butters, and it will not mix into water or alcohol, so keep it in oil-based work. Olive oil is a nourishing carrier that helps essential oils absorb well and nourishes the skin, which is part of why it is such a common base for infused oils like calendula and arnica. Stored somewhere cool and dark, it keeps for about three years.

Every batch we bring in is logged on this page with its country of origin and best-by date, and certificates of analysis are available to download where we have them.